If you have never had a hot brown before, you are missing out. Big time. According to gotolouisville.com, the hot brown originated from the historical Brown Hotel in Louisville, Kentucky in 1926. The chef, Fred K. Schmidt, created an alternative to the ham and egg suppers that were served to dance
Last week when I shared our Christmas tour, I included some shots my friend, Stacey Bosley, took of us baking cookies. We were making the closest thing I’ve been able to get to Starbucks’ Cranberry Bliss Bars since I had to go gluten free in 2012. I sure do miss
Some days I want the comfort of a chai latte, but I also want something cold and filling. That’s where this vanilla bean chai protein shake comes in: warm chai spices, creamy vanilla, and enough ice to make it feel like a treat. I’m particular about vanilla. Vanilla bean has
You may think of a blackberry Moscow mule as a refreshing summer beverage. And it is. But that’s assuming you have your blackberry syrup from the previous year’s crop. I have been on a Moscow mule kick and since I had a ton of blackberries from blackberry picking this year,
One of my very favorite things about growing up in a Southern family is watching the way women handle births and deaths. Southern women are at their very best under these high-pressure conditions. They have seemingly boundless energy, planning-prowess, soothing words and of course, a box of seasoned and grease-splattered
Blackberry picking has become somewhat of a family tradition every summer in my family. My Aunt Roxann and Uncle Bob live on a farm in Shelbyville in a beautiful cabin surrounded by nothing but farmland and woods. It’s a relatively short drive from our house but once you arrive there